APPETIZERS
SALAD & YUM
SOUP
ENTREES
VEGETABLES
FRIED RICE
NOODLES
VEGETARIAN APPETEIZERS
VEGETARIAN SALAD & AND YUM
VEGETARIAN SOUP
VEGETARIAN ENTREES
VEGETABLES
VEGETARIAN FRIED RICE
VEGETARIAN NOODLES
* - CHOICE OF MILD, MEDIUM, OR HOT
1. PO-PAIK-TOD - $5.95
CRISPY ROLL OF MIXED SHRIMP , PORK ,VERMICELLI , AND CABBAGE , SERVED
WITH PLUM SAUCE.
2. MEE GROB - $6.95
CRISPY NOODLES WITH SHRIMP IN TAMARIND SAUCE.
3. SATAY (CHICKEN OR BEEF) - $6.95
MARINATED WITH HERB ,COCONUT MILK THEN BBQ ON SKEWERS , SERVED WITH
PEANUT SAUCE AND CUCUMBER SAUCE.
4. CURRY PUFFS - $5.95
A PASTRY OF CURRIED CHICKEN , POTATO , AND ONION -GOLDEN FRIED. SERVED
WITH CUCUMBER SAUCE.
5. TOD MUN PLA - $6.95
FRIED FISH CAKE SPICED WITH THAI CURRY, STRING BEAN AND KAFFIR LIME
LEAVES.
6. KANOM JEAB -$5.95
THAI STEAMED DUMPLING WITH MINCED SHRIMP , PORK , SERVED WITH SPECIAL
SOY SAUCE.
7. FRIED CALAMARI - $6.95
CRISPY FRIED CALAMARI , SERVED WITH THAI DIPPING SAUCE.
8. MOO YANG - $7.95
GRILLED PORK TENDER MARINATED IN THAI HERBS, SERVED WITH JAEW SAUCE ON
THE SIDE.
9. NUUR TOD - $7.95
FRIED BEEF MARINATED WITH HERBS, SERVED WITH CHILI SAUCE.
10. HOI JOR - $6.95
SEASONED SHRIMP,CRABMEAT ,WRAPPED WITH BEAN CURD SKIN GOLDEN FRIED.
11. THAI SALAD - $4.00
TOSSED SALAD WITH HARD TOFU, PEANUT SAUCE DRESSING.
*12. SOM TOM - DRY SHRIMP AND PEANUT - $6.95, SEAFOOD - $9.95
GREEN PAPAYA SALAD WITH LIME JUICE, CHILI.
*13. YUM TA-LAY - $9.95
SHRIMP, CALAMARI WITH LIME JUICE, ONION, SCALLION, CILANTRO.
*14. YUM WOUN SEN - $9.95
VERMICELLI SALAD WITH GROUND PORK, SHRIMP, LEMON JUICE, CHILI, CILANTRO.
*15. YUM PED YANG - $10.95
ROASTED DUCK SALAD WITH TOASTED CHILI, LEMONGRASS, ONION, CILANTRO.
*16. NAM TOK (PORK, OR BEEF) - $9.95
WITH LIME JUICE, TOASTED CHILI, ONION, CHILI, CILANTRO.
*17. YUM KUN CHIANG - $9.95
SWEET CHINESE SAUSAGE WITH CUCUMBER, ONION, CHILI, AND LIME JUICE.
*18. LARB (CHICKEN, BEEF, OR PORK) - $9.95
GROUND MEAT WITH MINT, DRY CHILI, AND LIME JUICE.
*19. YUM PAK BOONG GROB - $9.95
CRISPY CHINESE WATERGRASS SALAD WITH SHRIMP, CALAMARI, AND CHICKEN.
*20. TOM YUM (CHICKEN, SHRIMP, OR VEGGIE) SMALL - $4.00,
LARGE- $8.00
CLEAR LEMONGRASS SOUP WITH LIME JUICE, HOT CHILI, MUSHROOM, CILANTRO.
*21. TOM KHA (CHICKEN OR SHRIMP) SMALL- $4.00, LARGE - $8.00
LEMONGRASS, HOT CHILI, MUSHROOM, CILANTRO WITH LIME JUICE IN COCONUT
MILK
*22. TOM ZAP - (BEEF TENDER, CHICKEN, OR SALMON FILLET) -
SMALL- $5.00, LARGE- $9.00
CLEAR LEMONGRASS, BASIL, TOASTED CHILI, LIME JUICE SOUP.
23. GANG JUAD WOUN SEN - SMALL - $4.00, LARGE - $8.00
BEAN THREAD SOUP WITH SHRIMP, AND GROUND PORK
24. GANG JUAD TU-FU - SMALL - $4.00, LARGE - $8.00
SOFT TU FU SOUP WITH GROUND PORK, SCALLION, CILANTRO
*25. PO-TAK (SEAFOOD SOUP) - $12.95
MIXED SEAFOOD COMBINATION OF SHRIMP, SCALLOP, CALAMARI, AND SALMON,
LEMONGRASS, GALANGAR, BASIL LEAVES, HOT CHILI.
*26. GAI YANG BBQ CHICKEN - $9.95
BONELESS CHICKEN BREAST MARINATED WITH THAI HERBS AND CHEF'S BBQ SAUCE
SERVED WITH MIXED GREENS.
*27. PAD GA POW (CHICKEN, PORK, OR BEEF) - $9.95
SAUTEED WITH HOT CHILI, STRING BEANS, BASIL LEAVES.
*28. GAI MA MAUNG - $10.95
SAUTEED CHICKEN WITH TOASTED CHILI, CASHEW NUT, ONION, SCALLION, AND
BELL PEPPER.
29. PAD KHING (CHICKEN, BEEF, OR PORK) - $9.95
SAUTEED WITH GINGER, BLACK BEAN SAUCE, ONION, SCALLION, MUSHROOM.
*30. GANG GHAI - $9.95
CHICKEN COOKED IN RED CURRY AND COCONUT MILK, BAMBOO SHOOT, BASIL
LEAVES, HOT CHILI PEPPER
*31. GANG KIEW WAN (CHICKEN, BEEF, OR PORK) - $9.95
GREEN CURRY COOKED IN COCONUT MILK, BAMBOO SHOOT, EGG PLANT, BASIL
LEAVES, HOT PEPPER.
*32. GANG MASAMAN (BEEF TENDER OR CHICKEN) - $9.95
MASAMAN CURRY COOKED IN COCONUT MILK, TAMARIND JUICE, POTATO, ONION.
*33. GANG PA (JUNGLE CURRY) - $9.95
CHICKEN OR BEEF COOKED IN JUNGLE CURRY, HOT CHILI, STRING BEAN,BAMBOO
SHOOT. THIS CURRY CONTAINS NO COCONUT MILK AND HAS A WATER CONSISTENCY.
*34. PANANG CURRY (CHICKEN, BEEF, OR PORK) - $9.95
PANANG IS DRY CURRY FRIED IN COCONUT MILK, NOT BOILED. KAFFIR LIME,
BASIL LEAVES, BELL PEPPER.
35. NUUR NAM MUN HOY - $9.95
SAUTEED BEEF WITH OYSTER SAUCE, MUSHROOM, SCALLION, ONION, BELL PEPPER.
*36. PED GA POW - $14.95
CRISPY ROASTED DUCK TOPPED WITH HOT CHILI, BASIL LEAVES, ASPARAGUS
37. PED NAM POUNG - $16.95
CRISPY ROASTED DUCK TOPPED WITH HONEY, TAMARIND JUICE, PINEAPPLE, CASHEW
NUTS.
*38. GANG PED YANG - $14.95
ROASTED DUCK COOKED IN RED CURRY AND COCONUT MILK, PINEAPPLE, TOMATO,
HOT CHILI.
*39. PLA LAD PRIK - $16.95
DEEP FRIED WHOLE FISH TOPPED WITH SPICY TAMARIND SAUCE
*40. PLA CHUU-CHEE - $15.95
BOILED FILET OF SALMON TOPPED WITH RED CURRY PASTE, COCONUT MILK, KAFFIR
LIME LEAVES.
41. PLA GA-TIAM (DEEP FRIED FISH OR PAN-SEARED SALMON FILET) -
$16.95
TOPPED WITH GARLIC, CILANTRO, SAUCE, SERVED WITH STEAMED BROCCOLI.
*42. SEAFOOD NAM PRIK POW - $16.95
SAUTEED SEAFOOD COMBINATION OF SHRIMP, SCALLOP, AND CALAMARI WITH
TOASTED CHILI, ASPARAGUS, SCALLION, SERVED WITH RED CHILI RICE.
43. PAD MA-KUA YOW - $7.95
STIR-FRIED EGGPLANT WITH BASIL LEAVES, HOT CHILI, AND BLACK BEAN SAUCE.
44. PAK BOONK PHAI DANG - $7.95
STIR-FRIED CHINESE WATERCRESS WITH HOT CHILI.
45. PAD PAK - $7.95
SAUTEED MIXED VEGETABLES WITH GARLIC SAUCE.
*46. TU-FU PAD PHED - $8.95
STIR-FRIED SOFT TU-FU WITH HOT CHILI, GINGER, GREEN PEAS.
*47. CHUU-CHEE TU-FU TOD - $8.95
FRIED TU-FU TOPPED WITH CHUU-CHEE SAUCE, KAFFIR LIME LEAVES, GREEN PEAS,
HOT CHILI PEPPER.
48. PINEAPPLE FRIED RICE - $9.95
STIR-FRIED JASMINE RICE WITH SHRIMP, PINEAPPLE, ONION, SCALLION, CASHEW
NUTS, GREEN PEAS.
49. THAI STYLE FRIED RICE - CHICKEN, BEEF, PORK - $8.95, SHRIMP
OR CRAB - $9.95
STIR-FRIED JASMINE RICE WITH TOMATO, ONION, EGG
*50. KOW PAD PHED - CHICKEN, BEEF, PORK - $8.95, SHRIMP OR CRAB-
$9.95
STIR-FRIED RICE WITH FRESH CHILI PEPPER AND BASIL LEAVES.
51. PAD THAI - $7.95
STIR-FRIED THAI RICE NOODLES WITH PEANUTS, SHRIMP, AND BEAN SPROUTS
52. LAD NA - CHICKEN, BEEF, OR PORK - $7.95, SHRIMP - $10.95, MIXED SEAFOOD - $12.95
FLAT RICE NOODLES TOPPED WITH BROWN SAUCE, AND CHINESE BROCOLLI
53. PAD SEE-EW - CHICKEN, BEEF, OR PORK - $7.95, SHRIMP -
$10.95, MIXED SEAFOOD - $12.95
STIR-FRIED FLAT RICE NOODLES WITH GARLIC, SWEET SOY SAUCE, AND CHINESE
BROCCOLI.
*54. PAD KEE MAO - CHICKEN, BEEF, OR PORK - $7.95, SHRIMP-
$10.95, MIXED SEAFOOD - $12.95
STIR-FRIED FLAT RICE NOODLES WITH HOT CHILI AND BASIL LEAVES
55. NOODLE SOUP - DUCK, OR STEWED BEEF - $7.95
1.V. - PO-PAIK-TOD - $4.95 CRISPY ROLL OF VERMICELLI, MUSHROOM, AND CABBAGE, SERVED WITH PLUM SAUCE.
2.V. - TU-FU-TOD - $4.95 GOLDEN FRIED SOFT TU-FU SERVED WITH SWEET&SOUR PEANUT DIP.'
3.V - CURRY PUFFS - $4.95 A PASTRY OF CURRIED, POTATO, ONION, GREEN PEAS--GOLDEN FRIED, SERVED WITH CUCUMBER SAUCE.
4.V - STEAMED CHIVES DUMPLING - $4.95 CHIVES SEASONED WITH GARLIC AND SESAME OIL, SERVED WITH SPICY WINE SAUCE.
5.V - FRIED DUMPLING - $4.95 FRIED CHIVES DUMPLING, SERVED WITH HOT CHILI SOY SAUCE.
*6.V - SOMTOM - $7.95
GREEN PAPAYA SALAD WITH LIME JUICE, AND CHILI.
*7.V - YUM WOUN SEN - $8.95
VERMICELLI SALAD WITH HARD TU-FU
8.V - THAI SALAD - $4.00
TOSSED SALAD WITH HARD TU-FU SERVED WITH PEANUT SAUCE DRESSING.
*9.V - TOM YUM - SMALL - $3.50, LARGE - $7
CLEAR LEMONGRASS SOUP WITH SOFT TU-FU, LIME JUICE, HOT CHILI
*10.V - TOM KHA - S- $3.50, L- $7
SOFT TUFU WITH COCONUT MILK, LEMONGRASS, LIME JUICE, HOT CHILI
11.V - VERMICELLI SOUP - S- $3.50, L- $7
VERMICELLI WITH SOFT TUFU, SCALLION, ONION, CILANTRO
12.V - TU-FU SOUP - S- $3.50, L- 7$
SOFT TUFU WITH SCALLION, ONION, CILANTRO
*13.V - PAD GA POW - $8.95 SAUTEED HARD TU-FU WITH HOT CHILI, STRING BEANS, AND BASIL LEAVES
14.V - PAD KHING - $8.95 SAUTEED HARD TUFU WITH GINGER, BLACK BEAN SAUCE, ONION, MUSHROOM, SCALLION
*15.V - GANG DANG - $8.95 SOFT TUFU COOKED IN RED CURRY AND COCONUT MILK WITH BAMBOO SHOOTS, HOT CHILI PEPPERS, AND BASIL LEAVES.
*16.V - GANG KIEW WAN - $8.95 SOFT TUFU COOKED IN GREEN CURRY AND COCONUT MILK WITH BAMBOO SHOOTS, EGGPLANT, HOT CHILI PEPPERS, AND BASIL LEAVES
*17.V - GANG MASAMAN - $8.95 SOFT TUFU COOKED IN MASAMAN CURRY AND COCONUT MILK WITH POTATO, ONION.
*18.V - GANG PA - $8.95 SOFT TUFU COOKED IN JUNGLE CURRY, HOT CHILI, STRING BEAN, BAMBOO SHOOT.
*19.V - PANANG CURRY - $8.95 SOFT TUFU COOKED IN PANANG CURRY AND COCONUT MILK, KAFFIR LIME LEAVES, BELL PEPPER.
*20.V - CHUU-CHEE TU-FU-TOP - $8.95 GOLDEN FRIED SOFT TUFU TOPPED WITH CHUU-CHEE CURRY AND COCONUT MILK WITH KAFFIR LIME LEAVES, BELL PEPPER.
25.V - THAI STYLE FRIED RICE - $7.95
STIR-FRIED JASMINE RICE WITH TOMATO, ONION, SNOW PEAS, BROCCOLI.
*26.V - KOW PAD PHED - $7.95
STIR-FRIED RICE WITH FRESH CHILI PEPPERS, SNOW PEAS, BROCCOLI, BASIL
LEAVES.
27.V - PAD THAI - $6.95
STIR-FRIED THIN RICE NOODLES WITH PEANUT, SNOW PEAS, BROCCOLI, SCALLION,
BEAN SPROUT.
28.V - LAD NA - $6.95
FLAT RICE NOODLES TOPPED WITH BROWN SAUCE AND CHINESE BROCCOLI.
29.V - PAD SEE-EW - $6.95
STIR-FRIED FLAT RICE NOODLES WITH GARLIC, SWEET SAUCE, AND CHINESE
BROCCOLI.
*30.V - PAD KEE MAO - $6.95
STIR FRIED FLAT RICE NOODLES WITH BASIL LEAVES.
